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Classic Nantucket-Style Grilled Fish Steaks

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
43%
CHOL
17%
SOD
18%

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Ingredients for 4 servings

4 seafood steaks, such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 ounces each, 1 inch thick

1/2 cup mayonnaise

Kosher salt

Freshly ground pepper

Lemon wedges, optional

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