Mediterranean Lemon Pasta Salad

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Land O Lakes


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4 ounces uncooked dried rosamarina pasta (orzo)

2 tablespoons LAND O LAKES® Butter

2 medium (2 cups) green, orange, red and/or yellow bell peppers, coarsely chopped

1 large (1 cup) onion, coarsely chopped

2 teaspoons dried Italian seasoning

2 medium (1 1/2 cups) tomatoes, coarsely chopped

1 small (1/2 cup) cucumber, coarsely chopped

1/4 cup finely chopped fresh parsley

1/4 cup pitted ripe olives, drained, halved

1 (14-ounce) can quartered artichoke hearts, drained

2 tablespoons lemon juice

1/2 teaspoon salt

Belgian endive, if desired

Chopped fresh parsley, if desired

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