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Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
124%
CHOL
23%
SOD
12%

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Ingredients for 4 servings

1½ teaspoons finely chopped dill pickles

1½ teaspoons finely chopped red onions

1 tablespoon chopped drained capers

1½ teaspoons fresh lemon juice

1 large egg yolk

2 tablespoons Dijon mustard

¼ teaspoon Tabasco sauce , or to taste

1 teaspoon grated lemon zest

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon sweet pickle juice from the jar

2/3 cup peanut or vegetable oil

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