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Corny Corn Muffins

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Food.com
Related tags
sides nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
32%
CHOL
18%
SOD
19%

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Ingredients for 8 servings

2/3 cup milk

3/4 cup all-purpose flour (I often use white whole wheat)

1/2 teaspoon salt

1/4 cup reduced-fat cheddar cheese

1 teaspoon baking powder

3 tablespoons vegetable oil (I prefer canola)

1 (8 3/4 ounce) can whole kernel corn , drained or 1 cup frozen whole kernel corn (thawed) or cream-style corn

2 tablespoons sugar

3/4 cup white cornmeal or yellow cornmeal

1 egg

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