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Recipe Details
Nutrition

Details

Cook time:

V

10 Ingredients

  • 2/3 cup milk
  • 3/4 cup all-purpose flour (I often use white whole wheat)
  • 1/2 tsp salt
  • 1/4 cup reduced-fat cheddar cheese
  • 1 tsp baking powder
  • 3 Tbsps vegetable oil (I prefer canola)
  • 1 (8 3/4 oz) can whole kernel corn , drained or 1 cup frozen whole kernel corn (thawed) or cream-...
  • 2 Tbsps sugar
  • 3/4 cup white cornmeal or yellow cornmeal
  • 1 egg

Preparation

Read recipe preparation at Food.com  

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