Mango Slaw With Cashews And Mint

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
40%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

2 mangoes, peeled, pitted and julienned

1 to 1 1/4 pounds Napa cabbage, halved and sliced very thinly

1 red pepper, julienned

1/2 red onion, thinly sliced

6 tablespoons of fresh lime juice, from about two limes

1/4 cup rice vinegar

2 tablespoons oil of your choice

1/2 teaspoon salt

1/4 teaspoon red pepper flakes, or to taste (or omit this and whisk in a chile paste to taste)

1/4 cup thinly sliced fresh mint leaves

1/4 cup toasted cashews, coarsely chopped

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