Irish Oatmeal Bread

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2 1/4 cups boiling water

1 3/4 cups steel-cut oats

1 tablespoon salt

3 tablespoons butter

3 tablespoons light brown sugar

Dash of granulated sugar

2 packages dry yeast (about 2 1/4 teaspoons each)

1/2 cup warm water (100° to 110°)

3 1/4 cups all-purpose flour, divided

3 cups whole wheat flour

Cooking spray

1 large egg, lightly beaten

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