Baked Samosas With Mint Chutney

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1 large russet potato



2 bay leaves

1 1/2 teaspoons coriander seeds

1/2 teaspoon black peppercorns

1/2 teaspoon red chili flakes

3 ounces boneless, skinless chicken breast

1 mango, peeled, pitted and finely diced

Juice of 1/2 lime

5 tablespoons chipotle sauce

1/2 teaspoon cumin seeds

Big handful cilantro leaves, minced

Salt and freshly ground black pepper

2 packages puff pastry, thawed

1 egg

1 teaspoon water

1 cup mint leaves

1/2 cup cilantro leaves and soft stems

1 tablespoon fresh ginger, chopped

1/2 lime, juiced, plus more to taste

About 1/4 cup water

1 tablespoon vegetable oil or olive oil

1 teaspoon brown mustard seeds

1 cup all-purpose flour

1/4 cup buttermilk

1/4 cup vegetable/canola oil

Big pinch salt

1/2 teaspoon ajwain seeds, optional

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