Turkey Congee (Rice Porridge)

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
3233
FAT
484%
CHOL
627%
SOD
94%

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Ingredients for 4 servings

2 x carrots, cut into large dice

3 stalks celery stalks, cut into large dice

2 tbsp dried shrimp, optional

6 whole dried scallops, optional

9 cup water

1 cup rice, raw

2 tbsp cooking oil

1 cup turkey meat, cooked, shredded

leftover turkey bones - about 1/2 of the bones

fish or soy sauce

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