Coconut Curry Butternut Squash Soup

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Ingredients

1 medium butternut squash, split seeds removed

2 tablespoons olive oil

1 teaspoon salt

1 cup chopped carrot

1 cup chopped onion

2 teaspoons curry powder

1 teaspoon garam masala

1 teaspoon cumin

1 (14 oz) coconut milk

4 cups chicken or vegetable stock

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