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Frozen Chocolate Peanut Butter Terrine

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gluten free low carb vegetarian


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12 oz. bag of semisweet chocolate chips, or 12 oz. chocolate, chopped evenly

1 cup creamy peanut butter

2 1/2 cups heavy cream - divided

1 tsp. vanilla extract

1/4 cup sugar

1 1/4 cups roasted, salted peanuts

Wax paper or parchment

Baking spray

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Bake at 350