Spaghetti With Braised Kale

9 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
40%
CHOL
21%
SOD
5%

Comments

I made this with a batch of rice spaghetti (gluten free) and a batch of wheat spaghetti. We prepped it in a big bowl, to mix per serving, and then added Pecorino-Romano (dairy free) to top it. My daughter says, "This is the best recipe EVER." Pretty much says it all. *The only change I'd make is to make a double-batch. We finished off the kale mixture between 2-adults and a 7 yr old and could have used less pasta and probably double the kale-mixture.
7ce880730d01   •  20 Mar   •  Report
Add a comment

Ingredients for 4 servings

1 pound lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices

3 tablespoons olive oil, divided

1 medium onion, finely chopped (about 1 1/2 cups)

8 large garlic cloves, thinly sliced

1/2 pound spaghetti

2 teaspoons fresh lemon juice

Finely grated Parmesan cheese

You might also like

Spaghetti With Braised Kale
Epicurious
Meat Lite: Spaghetti With Tomato-Braised Kale
Serious Eats
Spaghetti With Creamy Braised Garlic And Leeks
Fine Cooking
Chilled Chardonnay-Braised Calamari Pasta
Food & Wine
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Sunset
Spaghetti Carbonara
Cristina Ferrare
Roasted Tomato Spaghetti
Real Simple
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef