Rainbow Mac & Cheese

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
27%
CHOL
20%
SOD
31%

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Ingredients for 8 servings

1 can (14.5 oz.) diced tomatoes, drained

1 small onion, quartered

2 canned chipotle peppers in adobo sauce

1/2 cup fresh cilantro leaves

1 small each green and red pepper, finely chopped

1 small zucchini, finely chopped

1 cup frozen corn

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

1 egg, beaten

1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

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