Potato Fennel Gratin

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2 tbsp olive oil

4 cups sliced (1/8 inch/3 mm thick) fennel , (about 1 lb/500 g)

1 cup thinly sliced onions

1/2 tsp salt

3 lb Yukon Gold potatoes , peeled

1/4 tsp pepper

1 cup sodium-reduced chicken broth

1/3 cup grated romano cheese

2 cups fresh bread crumbs

2/3 cup grated romano cheese

1/4 cup olive oil

3 tbsp chopped fresh parsley

1 clove garlic , minced

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