Flourless Peanut Butter Biskies (Version 2.0)

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1 cup (256 g) natural crunchy peanut butter (or other nut butter, at room temperature so that it’s easily combined)

1/2 cup (96 g) evaporated cane juice

1 teaspoon pure vanilla extract

3 1/2 tablespoons (28 g) arrowroot powder

1/2 teaspoon baking powder

Pinch of salt if using unsalted nut butter