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Rhubarb Sorbet

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

5 cups sliced rhubarb (1 1/4 lbs)

1 tablespoon fresh lemon juice

1 quart water

1/2 cup granulated sugar

1/2 cup brown sugar

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