Nutty Beefy Noodles

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6 ounces dried spaghetti

6 ounces yellow bell pepper slices or pieces (see headnote)

6 ounces orange or red bell pepper slices or pieces (see headnote)

2 medium cloves garlic

1-inch piece ginger root

1/4 cup creamy peanut butter (may substitute almond or cashew butter)

2 tablespoons plus 1 or 2 teaspoons low-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons ketchup

1 tablespoon light brown sugar

1/2 teaspoon crushed red pepper flakes

1 cup warm water

3/4 teaspoon cornstarch

1 pound very lean ground beef (93 percent; may substitute 12 ounces beef-flavored soy crumbles)

2 ounces shredded carrots (see headnote)

4 scallions, for garnish

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