Cashew Chicken

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Oxmoor House


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1 pound skinless, boneless chicken breasts, cut into strips

1/4 cup orange juice

1 tablespoon plus 1 teaspoon cornstarch, divided

1 teaspoon vegetable oil

1/4 cup chopped cashews

1 (8-ounce) can sliced water chestnuts, drained

1 cup chopped green bell pepper (about 1 large)

1/2 cup chopped green onions (about 2)

1 tablespoon minced fresh ginger

1 cup fat-free, less-sodium chicken broth

2 tablespoons low-sodium soy sauce

1 (11-ounce) can mandarin oranges in light syrup, drained

3 cups hot cooked brown rice

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