Dorset Sausage Pasties

2 faves
More from this source
BBC Good Food


Add a comment


4 good-quality sausages , skins removed

2 x 500.0g packs shortcrust pastry

plain flour , for dusting

300.0ml vegetable stock

1 small onion , finely chopped

1 egg , beaten

2.0 tbsp sundried tomato paste

85.0g red lentils

50.0g frozen peas or petit pois

1.0 tbsp olive oil

You might also like

Haggis Pasties
Great British Chefs
Scotch Egg Pasties
BBC Good Food
Cornish Cowboy Pasties
Jamie Oliver
Cheddar, Apple And Pickle Pasties
The British Larder
Meat And Potato Pasties (Reader Recipe From Eri...
Real Simple
Beef Pasties With Caramelized Onions And Stilto...
Curried Parsnip And Potato Pasties
Spicy Chicken & Bacon Pasties
BBC Good Food
Curried Potato Pasties
BBC Good Food
Cornish Pasties
BBC Good Food