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Sea Bass With Mustard Crust With Garlic-Parmesan Broccoli Recipe

Nutrition per serving    (USDA % daily values)
CAL
333
FAT
52%
CHOL
91%
SOD
29%

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Ingredients for 4 servings

garlic-Parmesan Broccoli, recipe follows

3 tablespoons extra-virgin olive oil

2 teaspoons balsamic vinegar

1 (2-pound) skin-on fillet sea bass

1/4 teaspoon salt

1 tablespoon chopped fresh thyme leaves

1 teaspoon chopped fresh marjoram leaves

Chopped fresh parsley leaves, for garnish

1/8 teaspoon freshly ground black pepper

3 tablespoons dijon mustard

1 tablespoon minced garlic

1 lemon, thinly sliced into rounds

Finely grated parmesan, for garnish

Sprigs fresh marjoram, for garnish

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