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Marinated Beef Satays With Sweet Chile Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1161
FAT
77%
CHOL
0%
SOD
123%

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Ingredients for 4 servings

2 teaspoons sesame oil

1 bunch Thai basil leaves

2 tablespoons brown sugar

Sweet Chile Dipping Sauce, recipe follows

1/4 cup thin soy sauce

1/2 pound flank steak, sliced against the grain

1 teaspoon salt

1 tablespoon minced ginger

1 tablespoon minced lemongrass

1 lime, juiced

1/4 cup canola oil

1/4 tablespoon coarsely ground black pepper

2 tablespoons honey

12 wooden skewers soaked in water

1/4 cup Shaoxing wine or red wine

1/4 cup chopped scallions

1 tablespoons minced garlic

1 tablespoon canola oil

2 cups soaked mung bean or rice vermicelli

1 red bell pepper, minced

12 red lettuce leaves

2 shallots, minced

3 Thai bird chiles, minced

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