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Cheddar-Potato Bread

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2 cups (1-inch) cubed peeled baking potato (about 3/4 pound)

1 package dry yeast (about 2 1/4 teaspoons)

1 teaspoon sugar

3 1/2 cups bread flour, divided

3/4 cup (3 ounces) shredded sharp cheddar cheese

1 tablespoon olive oil

1 1/2 teaspoons salt

1 teaspoon dry mustard

1/4 teaspoon ground red pepper

cooking spray

1/2 cup (2 ounces) diced sharp cheddar cheese

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