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Sopes De Chile Con Queso

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Serious Eats
Related tags
low carb nut free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
84%
CHOL
20%
SOD
67%

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Ingredients for 6 servings

2 1/2 cup masa harina For the sopes

1 3/4 cup hot water

2 tbs Vegetable Shortening

1/2 cup All Purpose Flour

1 tsp Salt

1 tsp Baking Powder

3 tbs Vegetable Oil

1 x Finely diced red onion for garnish

4 x poblano peppers For the chile con queso

1 cup tomato puree

1 cup Water

1 tsp vegetable broth powder

8 ounce asadero cheese

1/2 tsp Salt

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