Garlic Shrimp With Pickled Peppers

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1 cup extra-virgin olive oil

1 pound large shrimp, shelled and deveined

1/4 cup sliced guindilla peppers

6 garlic cloves, thinly sliced

2 tablespoons finely chopped flat-leaf parsley

1/4 cup plus 2 tablespoons all-purpose flour


Crusty bread, for serving

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