Peach-Blueberry Pie

More from this source
SF Gate


Add a comment


Basic Pie Dough: Large disk made, formed, and baked (see recipe) in a 9 1/2-inch pie pan; second disk refrigerated for the lattice

Flour, for rolling dough for lattice top

6 medium peaches, about 6 ounces each, peeled and sliced into 1/4-inch wedges (about 4 cups)

1 1/4 cups blueberries

1/3 cup granulated sugar + 2 teaspoons sugar

1/4 cup cornstarch

1/4 teaspoon kosher salt

1 1/2 teaspoons lemon juice

1 tablespoon heavy cream

You might also like

Peach And Blueberry Pie
Joy The Baker
Fresh Peach And Blueberry Pie Recipe
Where Women Cook
Peach Blueberry Pie
Honey & Jam
Blueberry Peach Pie
Cheeky Kitchen
Peach And Blueberry Pie
Lattice-Top Peach And Blueberry Pie With Rye Crust
Peach-Blueberry Ice Cream Pie
Bon Appetit
Wild Blueberry-Peach Pies
Peach Nectarine And Blueberry Pie
80 Breakfasts
Peach Nectarine And Blueberry Pie
80 Breakfasts