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Asian Grandmother Jook

11 faves
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
40%
CHOL
12%
SOD
7%

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Ingredients for 4 servings

2 cup short grain rice (Cal-rose or sushi variety is fine)

6-8 cup good quality chicken stock, preferably homemade

3 cup chopped leek, white parts and the tender green bits

1/2 x onion, chopped

1 head garlic (about 1/4 cup) minced

1/4 cup ginger, peeled and julienned lengthwise, then cut across into tiny cubes

3 tbsp oil for sautéing

2-3 cup chicken meat or pork, shredded or chopped

chopped celery leaves

Chopped green onions

Fried shallots

Pickled radishes, chopped finely (chaypo—available in Chinese markets, rinse and soak briefly in white vinegar)

white pepper

soy sauce

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