Greek Stuffed Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
44%
CHOL
18%
SOD
43%

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Ingredients for 8 servings

4 large ripe tomatoes

1 tablespoon olive oil

2 cups crumbled feta cheese

1/4 cup chopped fresh basil

1/2 cup yogurt

1 cucumber, peeled and diced

8 ounces black Greek olives, pitted and sliced

1 teaspoon sugar

1/4 cup chopped fresh parsley

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