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Pastrami Reuben Melt Recipe

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Food Network
Related tags
main-dish low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
151%
CHOL
19%
SOD
207%

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Ingredients for 4 servings

8 ounces sauerkraut, drained

16 ounces sliced pastrami

Dash hot sauce

6 ounces russian dressing, recipe follows

2 tablespoons drained and chopped capers

1/2 cup mayonnaise

6 ounces imported shredded swiss cheese

1/4 cup minced green onions

vegetable oil, for grill

1/2 cup ketchup

4 (6-inch) flour tortillas

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