Spinach, Dried Cherry And Goat Cheese Salad With Warm Bacon Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
162%
CHOL
34%
SOD
50%

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Ingredients for 4 servings

8 cups fresh spinach, tough stems removed, washed and spun dry (about 12 ounces)

8 ounces bacon, diced

1/2 cup finely chopped red onions

1/2 cup dried cherries

1/4 cup vegetable oil

4 ounces goat cheese, crumbled

1/4 teaspoon freshly ground black pepper

1/4 cup red wine vinegar

1 1/2 tablespoons Creole mustard

2 tablespoons sugar

Pinch salt

1 large orange, segmented

1 teaspoon minced garlic

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