Herbed Chicken Rolls

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1/4 cup loosely packed fresh parsley

1/4 cup loosely packed fresh basil leaves

1 tablespoon fresh thyme leaves

3/4 teaspoon coarsely ground pepper

5 (1-ounce) slices whole-wheat bread

2 egg whites, lightly beaten

2 tablespoons water

12 (4-ounce) skinned, boned chicken breast halves

12 very thin slices prosciutto (about 3 ounces)

6 (3/4-ounce) slices Swiss-flavored 1/3-less-fat process cheese product, halved

Vegetable cooking spray

Basil sprigs (optional)

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