Organic Pork Stir Fry Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1730
FAT
231%
CHOL
129%
SOD
208%

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Ingredients for 4 servings

2 tablespoons olive oil

3 cups kale, chiffonade

1 pound andouille sausage, cut into 1/2-inch rounds

1/2 pound broccoli rabe, cut into 3-inch pieces

Freshly ground black pepper

1 cup chopped spring onions

Creole seasoning

1 pound organic pork loin, cut into 1 by 2-inch strips

1 pound cooked spaghetti

Salt

2 dozen littleneck clams

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