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Breakfast Panini

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breakfast

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Ingredients

Vegetable oil cooking spray

16 thin slices pancetta

1/2 cup sugar

1/2 cup water

12 dried black mission figs

3 tablespoons brandy or apple juice

1/2 cup hazelnuts, toasted (see Cook's Notes)

4 ciabatta rolls, halved lengthwise

8 ounces Brie, rind removed, cut into 8 slices (see Cook's Notes)

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