Chicken Larb

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Ingredients

2 tablespoons red curry paste

1 pound skinless, boneless chicken breast halves

1/2 teaspoon salt

1 tablespoon canola oil

1/3 cup chopped English cucumber

1/4 cup finely chopped shallots

3 tablespoons chopped cilantro

2 tablespoons fresh lime juice

8 cabbage leaves

Thai chile paste (optional)

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