Grilled Lamb Chops And Zucchini With Mint

By Oprah
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4 to 6 loin lamb chops (2 1/4 pounds), about 1 1/2 inches thick

Salt and freshly ground pepper

1 pound zucchini

2 teaspoons light olive oil

1 tablespoon champagne vinegar

2 teaspoons sugar

12 fresh mint leaves , coarsely chopped

1 teaspoon extra-virgin olive oil , for drizzling

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