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Blueberry-Lemon Bundt Cake

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Martha Stewart
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
68%
CHOL
56%
SOD
24%

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Ingredients for 12 servings

2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest

2 teaspoons baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

1 cup packed light-brown sugar

1 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups blueberries

2 tablespoons grated lemon zest

Nonstick cooking spray, for pan

Confectioners' sugar, for dusting (optional)

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