Salad Of Dandelion Greens With Almond Vinaigrette And Dried Ricotta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
59%
CHOL
3%
SOD
7%

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Ingredients for 6 servings

1 pound tender, young dandelion greens (about 10 loosely packed cups)

6 tablespoons extra-virgin olive oil

1/4 cup sliced almonds, toasted

2 tablespoons red-wine vinegar

1 teaspoon honey

Salt

Freshly ground black pepper

1/4 pound ricotta salata, cut into shards with a vegetable peeler

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