Roast Turkey Recipe (With Spiced Cranberry, Bacon & Walnut Stuffing)

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Jamie Oliver


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1 egg free range or organic

6 rashers good quality bacon sliced into thin strips

zest of 1 orange

a handful of chopped walnuts

1 turkey about 4kg free range or organic

teaspoon ground allspice

3 shallots peeled and finely chopped

sea salt and freshly ground black pepper

teaspoon ground nutmeg

100 g softened butter

800 ml dry cider

1 tablespoon unsalted butter

300 g good quality pork sausage meat

2 big handfuls of breadcrumbs

1 teaspoon cornflour

2 sticks of celery trimmed and finely chopped

a large handful of dried cranberries

a sprig of fresh rosemary leaves picked and chopped

300 ml tub of fresh chicken stock

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