Lemongrass Tofu Banh Mi

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@mariana: this looks awesome
Andrea Cutright   •  13 Sep   •  Report
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1 (14-ounce) package water-packed extra-firm tofu, drained

2 tablespoons finely chopped peeled fresh lemongrass

2 tablespoons water

1 tablespoon lower-sodium soy sauce

2 teaspoons sesame oil, divided

1/4 cup rice vinegar

1/4 cup water

1 tablespoon sugar

1/4 teaspoon salt

1 1/4 cups matchstick-cut carrot

1 1/4 cups matchstick-cut peeled daikon radish

1 1/2 tablespoons chopped fresh cilantro

3 tablespoons canola mayonnaise

1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1 (12-ounce) French bread baguette, halved lengthwise and toasted

Cooking spray

1 cup thinly sliced English cucumber

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