Spicy Roasted Cauliflower With Lemon

By Food52
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1 head cauliflower, cut into stemmed florets (about 4 cups)

Olive oi

Kosher salt and freshly ground black pepper

2 tablespoons lemon juice

1 teaspoon honey

Zest of one lemon

1 teaspoon crushed red pepper flakes

2 tablespoons finely chopped parsley

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