Berries With Lemon Custard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
11%
CHOL
48%
SOD
10%

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Ingredients for 4 servings

2 egg yolks

6 ounces fat-free lemon yogurt

1/2 teaspoon vanilla

1 cup 1% low-fat milk

4 sprigs fresh mint

1 teaspoon cornstarch

1 pinch salt

2 tablespoons grated lemon zest

2 cups fresh mixed berries or frozen mixed berries

5 tablespoons sugar

1/3 cup fresh lemon juice

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