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Grilled Steak Sandwich

5 faves
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
65%
CHOL
116%
SOD
32%

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Ingredients for 2 servings

1 onion, thinly sliced

2 tablespoons balsamic vinegar

2 1 1/4-inch-thick boneless rib-eye steaks

1 baguette, split, then quartered crosswise

4 slices havarti cheese

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