Zucchini Ribbons With Almonds And Truffle Salt

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Reckless Abandon


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2-3 zucchini and/or yellow squash

zest and juice from 1 lemon

1 Tbsp dijon mustard

2 Tbsp finely chopped basil

1/4 cup finely grated parmesan cheese

3 Tbsp olive oil

1/2 tsp truffle salt

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