Broccoli Salad Ii

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Nutrition per serving    (USDA % daily values)
CAL
697
FAT
154%
CHOL
31%
SOD
64%

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Ingredients for 6 servings

1 cup mayonnaise

2 tablespoons white wine vinegar

5 cups fresh chopped broccoli

1/2 cup white sugar

1 pound bacon - cooked and crumbled

1 cup raisins

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