Fried Goat Cheese And Fig Salad

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Framed Cooks


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1 head frisee lettuce, washed and chopped

1 eleven ounce log goat cheese

Canola oil

2 large eggs, lightly beaten

1/2 cup flour

6 fresh figs, cut in half

4 thin slices prosciutto


Balsamic vinegar

Olive oil

1/4 teaspoon crushed red pepper flakes

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