Seared Salmon With Toasted Almond Pesto

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
107%
CHOL
78%
SOD
5%

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Ingredients for 4 servings

1/2 cup thinly sliced almonds, divided

4 boneless skinless salmon fillets

2 cups basil leaves (stems removed), tightly packed

2 tbsp fresh Meyer lemon juice

1/2 tsp minced garlic

6 tbsp extra virgin olive oil

Salt and black pepper

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