Spanokopetes

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Wisconsin Cheese

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Ingredients

6 green onions, chopped

1/4 cup butter

2 packages (10 ounces each) frozen spinach, thawed

4 cups (16 ounces) Wisconsin Feta cheese

1 1/2 cups (12 ounces) Cottage Cheese

2 eggs, beaten

1/4 cup chopped parsley

1 tablespoon dill weed

1 cup butter, melted

1 pound frozen phyllo pastry, thawed according to package directions