Risotto With Leeks, Shiitake Mushrooms, And Truffles

560 faves | 2 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
95%
CHOL
44%
SOD
72%

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Ingredients for 6 servings

2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)

3/4 cup whipping cream

1 pound shiitake mushrooms, stemmed, cut into 1/4- to 1/3-inch-thick slices

1 large onion, halved, thinly sliced lengthwise

1/4 cup (1/2 stick) butter, melted

1 tablespoon white truffle oil

1 teaspoon minced fresh thyme leaves

4 tablespoons (1/2 stick) butter, divided

1 large onion, chopped

1 1/2 cups arborio rice or medium-grain white rice

1/2 cup dry white wine

5 cups (or more) hot vegetable broth

1/2 cup grated Parmesan cheese

2 teaspoons shaved or chopped black truffle (optional)

Chopped fresh parsley

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