Reese’s Peanut Butter Cup Cake

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The Kitchen Magpie

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Ingredients

3 oz semisweet chocolate

1 1/2 cup hot brewed coffee

3 cup sugar

2 1/2 cup all-purpose flour

1 1/2 cup unsweetened cocoa powder (not Dutch process)

2 tsp baking soda

3/4 tsp baking powder

1 1/4 tsp salt

3 large eggs

3/4 cup vegetable oil

1 1/2 cup well-shaken buttermilk

3/4 tsp vanilla

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