Bean-And-Cheese Chimichangas

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Southern Living


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1 (16-ounce) can refried beans

1 cup (4 ounces) shredded Monterey Jack cheese

1/3 cup medium salsa

1 tablespoon taco seasoning mix

1/2 (5-ounce) package yellow rice mix, cooked (optional)

5 (10-inch) flour tortillas

2 cups vegetable oil

Shredded lettuce

Toppings: salsa, Easy Guacamole, sour cream

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