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Parsley And Cabbage Salad

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Epicurious
Related tags
main-dish salad gluten free low carb nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
25%
CHOL
2%
SOD
9%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1 tablespoon sour cream

1 tablespoon cider vinegar

1 tablespoon water

1/2 teaspoon anchovy paste

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 Savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups)

2 cups fresh flat-leaf parsley leaves

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