Grilled Burgers With Creamy Veggie Topping

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Wisconsin Cheese


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1 pound ground beef

2 tablespoons chopped onion

2 tablespoons barbecue sauce

2 tablespoons cold water

1/2 teaspoon garlic salt

4 slices Italian bread, toasted

8 slices tomato

1 cup small curd cottage cheese

1/4 cup shredded carrot

1/4 cup shredded zucchini

2 tablespoons chopped radishes

1/4 teaspoon cracked black pepper

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